Recipe for 8 persons
2 400g cans of oxtail soup (if available the one which can be thinned with the same amount of water)
2 cans white beans
1 jars pickled pepper stripes
1 kg minced beef
2 cans Mushrooms (sliced)
2 jars spicy tomato-based sauce (in German Zigeunersoße)
Put all cans and jars in one big pot and heat up. Fry the minced beef in a pan (with a bit of salt and pepper) and add to the big pot. That's it. it should not be further spiced (if desired some red paprika can be added)
The recipe can be modified according to personal taste or local supermarket stocks.
